Wednesday, October 22, 2008

Cranberry Sauce (Using Stevia)

Continuing on the theme of healthy Fall/Thanksgiving food is a Cranberry Sauce which uses no additional sugar (this feat had me jumping up and down with joy!!)

Here is the recipe you should tweak it until you like it.

Cranberry Sauce

1/4 c. 100% Cranberry Juice
1/4 c. 100% Black Cherry Juice
1/2 tsp. Sweet Leaf brand Stevia
1 tbsp. Agar Agar flakes (not powder it makes the recipe taste weird)

Bring to a boil then pour into a bowl & let set.

This is one to two servings depending upon how much you like Cranberry Sauce.


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