Continuing on the theme of healthy Fall/Thanksgiving food is a Cranberry Sauce which uses no additional sugar (this feat had me jumping up and down with joy!!)
Here is the recipe you should tweak it until you like it.
1/4 c. 100% Cranberry Juice
1/4 c. 100% Black Cherry Juice
1/2 tsp. Sweet Leaf brand Stevia
1 tbsp. Agar Agar flakes (not powder it makes the recipe taste weird)
Bring to a boil then pour into a bowl & let set.
This is one to two servings depending upon how much you like Cranberry Sauce.