Tuesday, January 25, 2011

Gluten Free German Pancakes (Oven Pancakes)

These are easy and nutritious, a Sunday morning favorite!

German Pancakes

2/3 C. GF Flour (use a Chia seed flour, or add 1 tsp. Guar Gum/Xanthan Gum to flour)
3/4 tsp. salt
2 Large eggs
1 cup milk
4 Tbsp. Butter

Melt butter in a large cast iron skillet in a 350° oven. Pull skillet out of the oven when butter has melted. Mix together dry ingredients then mix in eggs and milk, pour into skillet, then place skillet back into oven for 20 minutes.

When done cut and serve with jam or honey.

Enjoy! :)

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